DelightedCooking provides millions of readers with clear answers to common questions. It’s built for curious people of all ages, backgrounds, and areas of interest.
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Meet our experienced authors
After many years in the teleconferencing industry, Michael decided to embrace his passion for trivia, research, and writing by becoming a full-time freelance writer. Since then, he has contributed articles to a variety of print and online publications, including DelightedCooking, and his work has also appeared in poetry collections, devotional anthologies, and several newspapers. Malcolm’s other interests include collecting vinyl records, minor league baseball, and cycling.
Michael is a longtime DelightedCooking contributor who specializes in topics relating to paleontology, physics, biology, astronomy, chemistry, and futurism. In addition to being an avid blogger, Michael is particularly passionate about stem cell research, regenerative medicine, and life extension therapies. He has also worked for the Methuselah Foundation, the Singularity Institute for Artificial Intelligence, and the Lifeboat Foundation.
A regular DelightedCooking contributor, Michael enjoys doing research in order to satisfy his wide-ranging curiosity about a variety of arcane topics. Before becoming a professional writer, Michael worked as an English tutor, poet, voice-over artist, and DJ.
Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.
Mary Elizabeth is passionate about reading, writing, and research, and has a penchant for correcting misinformation on the Internet. In addition to contributing articles to DelightedCooking about art, literature, and music, Mary Elizabeth is a teacher, composer, and author. She has a B.A. from the University of Chicago’s writing program and an M.A. from the University of Vermont, and she has written books, study guides, and teacher materials on language and literature, as well as music composition content for Sibelius Software.
Nicole’s thirst for knowledge inspired her to become a DelightedCooking writer, and she focuses primarily on topics such as homeschooling, parenting, health, science, and business. When not writing or spending time with her four children, Nicole enjoys reading, camping, and going to the beach.
With a B.A. in theater from UCLA and a graduate degree in screenwriting from the American Film Institute, Jessica is passionate about drama and film. She has many other interests, and enjoys learning and writing about a wide range of topics in her role as a DelightedCooking writer.
Dana holds a B.A. in journalism and mass communication from the University of Iowa. She has loved being part of the DelightedCooking team ever since discovering the joys of freelance writing after her son was born. Dana also hones her writing skills by contributing articles to various blogs, as well as creating sales copy and content for e-courses.
Sheryl is a freelance writer based in Denver, Colorado. She specializes in articles about environmental issues, renewable energy, and parenting teenagers.
A graduate of Southeast Missouri State University, Sara has a Master’s Degree in English, which she puts to use writing for DelightedCooking and several magazines, websites, and nonprofit organizations. She has published her own novella, and has other literary projects currently in progress. Sara’s varied interests have also led her to teach children in Spain, tutor college students, run CPR and first aid classes, and organize student retreats.
Mitch is a journalist, photographer, and test administrator who has contributed to a diverse array of publications, including the Oxford, Mississippi arts and entertainment guide Oxford Town and the trade publication Nightclub & Bar Magazine. In addition to his freelance work for DelightedCooking and several other websites, Mitch has written dozens of album reviews, allowing him to showcase his love of music and media.
Margo has a varied academic background, which has involved everything from psychology and culinary arts to criminal justice and education. These wide-ranging interests make her an ideal DelightedCooking writer, as she always enjoys becoming an expert on new and unfamiliar topics.
Joining the DelightedCooking team has helped to satisfy Hillary’s insatiable curiosity for knowledge. She also manages an electronic publishing business that allows her to develop her skills in technical writing, graphic design, and business development. Hillary has a passion for satirical writing and enjoys traveling, especially to places of historical importance.
Dee is a freelance writer based in Colorado. She has a B.A. in English Literature, as well as a law degree. Dee is especially interested in topics relating to medicine, legal issues, and home improvement, which are her specialty when contributing to DelightedCooking.
Sarah is a freelance writer living in Istanbul, Turkey, where she has taught numerous English language courses and runs a blog focusing on the expat community. Since joining the DelightedCooking team several years ago, Sarah has become a veritable fount of knowledge on many obscure topics. She has a B. A from the University of Oregon, where she majored in Romance Languages (Spanish and Italian) and Linguistics and an M.A. in TESOL from the Middlebury Institute of International Studies at Monterey.
Paulla is a freelance writer and website editor who currently lives in Maine. Paulla has a B.A. in English Literature from George Mason University and over 15 years of experience as a freelancer. She relishes the flexibility and consistency of working on DelightedCooking articles, as well as the opportunity to constantly learn something new.
Jeff is a freelance writer, short story author, and novelist who earned his B.A. in English/Creative Writing from Creighton University. Based in Berkeley, California, Jeff loves putting his esoteric knowledge to good use as a DelightedCooking contributor.
Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion. Tricia lives in Northern California and is currently working on her first novel.
In addition to her work as a freelance writer for DelightedCooking, Diane is the executive editor of Black Lawrence Press, an independent publishing company based in upstate New York. She has also edited several anthologies, the e-newsletter Sapling, and The Adirondack Review. Diane has a B.A. from Sarah Lawrence College and an M.A. from Brooklyn College.
In addition to her role as a DelightedCooking editor, Niki enjoys educating herself about interesting and unusual topics in order to get ideas for her own articles. She is a graduate of UCLA, where she majored in Linguistics and Anthropology.
Contributing articles to DelightedCooking is just one of Karyn’s many professional endeavors. She is also a magazine writer and columnist, mainly for health-related publications, as well as the author of four books. Karyn lives in New York’s Catskill Mountain region and specializes in topics about green living and botanical medicine.
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