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What are Fertilized Eggs?

Tricia Christensen
By
Updated May 16, 2024
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When most people purchase eggs from chickens at grocery stores they are unfertilized. These eggs represent the female ovum, and they cannot develop into chickens because the chicken have not been exposed to the sperm of male chickens (roosters), which would create fertilized eggs. Sometimes shoppers may notice that stores sell fertilized eggs and there are a lot of questions about what these are and their purpose.

Fertilized eggs are eggs resulting from chickens that have mated with roosters or that have been exposed to rooster sperm. The fertilization actually occurs before the egg is fully formed and has a shell. Chickens that are free range and are kept with roosters will often lay fertilized eggs, though not every egg a free-range chicken exposed to roosters produces is technically fertilized. Given the right conditions, like placing the eggs in an incubator or allowing then hen to incubate the eggs, the eggs usually become baby chicks. Incubation takes approximately 21 days.

There are a few mistaken impressions about fertilized eggs. When a fertilized egg is collected and refrigerated instead, the egg will not become a chicken in the fridge. Many people believe that chicken eggs that have blood spots on them are fertilized. This actually occurs during ovulation when there is breakage of blood vessels on the egg’s surface. It is not a baby chicken and hens that have no contact with roosters produce these about 1% of the time. These eggs are fine to eat, though some people avoid them. Egg producers tend to use various techniques to spot these, called candling, and remove them.

Another mistaken impression about fertilized eggs is that the white ropey strands in an egg are either a chicken embryo or rooster sperm cells. Actually these strands, called chalazae, occur in all chicken eggs. The freshest egg has more chalazae than do eggs that have been sitting for several weeks.

Instead, a fertilized chicken egg will have a slightly different appearance. The yolk has tiny red lines that start at the top and run to all sides of the egg. This appearance indicates that the egg could turn into a baby chick under the proper circumstances, but since these eggs are usually collected within a few hours of being laid, they don’t have fully formed chicks in them.

There has been much argument about the health benefits of fertilized eggs with some claiming that they are nutritionally superior to unfertilized ones. There may be some health benefits to eating very fresh eggs, fertilized or not, though these may be extremely minimal. Eggs do start to lose protein the longer they sit, though refrigeration helps to arrest protein loss. Most scientific nutritional organizations claim there is little to no difference in nutritional benefits between fertilized and non-fertilized eggs.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.
Discussion Comments
By burcinc — On Mar 17, 2014

@ZipLine-- My mother in law buys fertilized eggs. She says that if eggs are fertilized, it means that the living conditions of the chicken are better. Because in commercial egg producing farms, chicken don't have access to a rooster. So she actually believes that the chicken that these eggs come from are treated better.

Also, I've seen cooked and raw fertilized eggs and they look the same. So I think they are collected as soon as they are fertilized. A chick is no where in sight. But I understand that many people would find this unethical.

Fertilized eggs are sold because there is a demand for them. People who think like my mother in law may buy them. As far as I know, in some cultures, fertilized eggs are commonly used for certain dishes. So people may be buying these eggs for this reason as well.

By ZipLine — On Mar 16, 2014

@SarahGen-- I'm not sure why stores are selling fertilized eggs either. USDA has announced that there is no nutritional difference between unfertilized and fertilized eggs.

Egg manufacturers remove any fertile eggs before selling them, so all regular eggs are unfertilized. It's the eggs with "fertilized" on the label at the store I'm worried about. How old are those eggs? Technically, the egg was alive when it was refrigerated, so isn't it a bit like killing a chick?

Why would anyone want to buy fertilized eggs anyway?

By SarahGen — On Mar 16, 2014

When I was young, I used to think that the eggs we bought from the grocery store could turn into chicks. I often felt sad about it and guilty. Although, it is a chicken's egg that we're eating, technically, those eggs can never turn into chicks. Now that I know this, I don't feel guilty about eating eggs.

I have never bought fertilized eggs however, and I don't think that's very ethical. But to each his own.

Tricia Christensen
Tricia Christensen
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia...
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