We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What are Juniper Berries?

Mary McMahon
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Juniper berries are the uniquely evolved cones of evergreen shrubs in the Juniper genus. The scales of these cones have evolved into a fleshy layer that causes the cones to look like berries when they are mature. Humans have historically had a number of uses for these "berries," as both a medicinal ingredient and a source of flavoring. The characteristic flavor of gin, for example, comes from them, and they are used in a variety of spice mixes such as the classic blend of spices in Alsatian food.

Junipers are evergreen shrubs that are found in temperate zones of both Europe and North America. Not all junipers produce usable berries, but those that do yield cones with a characteristic tart, resinous flavor. The earliest recorded use of juniper berries appears to have been in Ancient Greece, when the cones were given to athletes as a medicinal treatment. The Ancient Egpyptians also used them, as evidence in tombs and on wall paintings indicates.

The Dutch were the first to use juniper berries in an alcohol when they made gin, although this spirit was intended initially as a medicinal treatment, rather than a recreational beverage. The grain alcohol in gin was originally used as a suspension medium for the beneficial juniper, and people developed a taste for this particular medical formula. The Dutch believed that the berries promoted healthy joints, and they also used them as an appetite stimulant.

Juniper berries do actually have one very useful medical property: they act as a diuretic. They are often included in herbal blends that are meant to cleanse the kidneys and the liver, since they help to flush toxins from the body. Caution should be taken when consuming the berries, however, as they have been shown to induce labor; pregnant women should obviously avoid gin anyway because of the alcohol, but they should also steer clear of herbal formulas with juniper.

In cooking, juniper berries are used to add their unique flavor to meats and other dishes. Scandinavians often use them in pickling blends, because the berries have a “clear” flavor that many people find quite enjoyable. Before using the berries in cooking, they should be lightly crushed to release their flavor, as the external scales of the cones are not very flavorful. The cones are available in both fresh and dried form; fresh ones have a more assertive flavor, and they are preferable, when available.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By ShellM89 — On Jun 17, 2011

My mother was allergic to juniper berries. We found out about it because she had a reaction when she drank a mixed drink with gin.

We never cooked with the juniper berry spice and we didn’t use any herbal remedies with juniper. I think her reaction would have been even more severe if we had.

So this is just a word to the wise to be careful if you want to cook with juniper berries. Although it is an uncommon allergy it does happen.

Besides pregnancy there are also other health conditions that do not tolerate juniper berries well. Diabetes and kidney problems are two of them. So be cautious when using this berry for cooking or as an herbal treatment.

By frosted — On Jun 16, 2011

I was recently reading about the juniper tree. I have always thought it was a beautiful tree and enjoyed seeing what a bonsai enthusiast can do with the juniper tree. It is truly amazing and even striking.

What I didn’t know about was the medicinal value of the tree and how the juniper berry benefits your health. The oil from juniper tree berries has been used to treat a wide range of disorders. One article I read mentioned it has been used to treat things ranging from acne to urinary tract infections.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.