We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Are Loukoumades?

By Kathy Dowling
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Loukoumades are Greek doughnuts which have a round, golden appearance. Made using flour and salt, and dressed with honey syrup and cinnamon, they are very popular in Greek cooking. The dessert first originated in Ancient Greece, where they were called "honey tokens" and were awarded to winning Olympic athletes. The pastry was first recorded in writing by the poet Callimachus, making it one of the oldest recorded desserts in Greek history. Nowadays, many versions of loukoumades exist, including gulab jamun and jalebi.

The Greek pastry is made by first combining flour and salt. Yeast is then dissolved in warm water and a pit is made in the center of the flour mixture where it is poured until the dough is malleable and sticky. The dough is left to rest and, once it has doubled in size, it is ready to be fried in hot oil in a deep fryer. To achieve the round shape, a small amount of dough is placed into the palm of a hand and is molded into a small ball before it is placed in the oil. This process is continued until the entire dough mixture is used; when the pastry balls float to the top of the oil and appear golden in color, they are ready to dress with syrup.

While there are variations in recipes, loukoumades are generally served with honey syrup and cinnamon. To make the honey syrup, water, honey, and sugar are combined and brought to a boil. The syrup is then poured over the loukoumades and cinnamon is sprinkled on top. Loukoumades are usually served warm.

There are different versions of loukoumades throughout many parts of the world. In countries such as India and Nepal, a dessert called gulab jamun is made by combining milk powder and flour as well as milk and butter until balls of dough are produced, which are then cooked in hot oil. Similar to loukoumades, gulab jamun is served with syrup which is generally made by combining sugar and rosewater together. Another popular fried-pastry sweet from India is jalebi. Jalebi takes a little longer to make than gulab jamun due to its pretzel-shaped appearance, and it is often served during festive occasions such as Diwali celebrated by Hindus, Jains, and Sikhs.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.