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What Is a Coconut Marshmallow?

Allison Boelcke
By
Updated May 16, 2024
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A marshmallow is a type of puffy candy with a soft outside and sticky center that is primarily made from gelatin, sugar, and corn syrup. It has a sponge-like texture and is often available in a variety of sizes. Although vanilla tends to be one of the most common flavors used in marshmallow making, coconut is also another widely used variation in both homemade and commercial marshmallows. A coconut marshmallow typically contains dried coconut in the marshmallow batter, and it is often topped with coconut for a crunchy outer coating.

The base of a coconut marshmallow is usually made by combining softened unflavored gelatin with a syrup mixture consisting of water, corn syrup, and sugar that has been boiled together until it is thickened. Unflavored gelatin is a type of protein that is made by boiling animal bone and cartilage and then processing it into a powder. When the gelatin is combined with water, it forms a gel and is responsible for giving the marshmallows their spongy, soft texture, while the syrup mixture adds a sweet flavor.

Although any type of sweetened, dried coconut may be used when making a coconut marshmallow recipe, it is often recommended to toast the coconut prior to adding it to the marshmallow base. Coconut may be toasted by either heating it in a pan on the stovetop or baking it until it turns golden brown. Toasted dried coconut may also be available packaged in cans or bags as a baking supply. Fresh coconut is generally not recommended for marshmallows because its texture may be too soft and its flavor tends to be less concentrated.

Coconut marshmallows are usually made by mixing the toasted coconut into the gelatin and syrup marshmallow base. The mixture will typically become firm after setting at room temperature for approximately 12 hours. To add more coconut flavor and a more attractive appearance to the marshmallow recipe, more toasted coconut may be sprinkled onto the top of the coconut marshmallow mixture prior to allowing it to set.

For serving, the coconut marshmallow mixture is generally cut into bite-sized pieces once it has thoroughly dried and become firm. The sides of each marshmallow may be overly sticky, so it is often advised to roll those parts in powdered sugar prior to serving. Coconut marshmallows may be eaten plain as a snack or dessert, or may be used in other dessert recipes either whole or melted. Uneaten marshmallows will usually last for approximately two weeks if stored covered at room temperature.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
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Allison Boelcke
By Allison Boelcke
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.
Discussion Comments
By bluedolphin — On May 04, 2014

There is a type of Turkish delight that is basically a variation of coconut marshmallows. But they are coated in regular grated coconut, not toasted coconut. The inside is basically vanilla flavored marshmallows and there is usually a hazelnut or a pistachio in the middle.

A Turkish friend of mine gifted me a box one year and we ate the whole thing in just a few days!

By ddljohn — On May 04, 2014

@fBoyle-- Have you looked at small markets? Aside from the main marshmallow brands that produce these, some small manufacturers also produce them as specialty items for holidays.

I don't buy coconut marshmallows from the regular grocery even if I find them because I eat kosher. I can get a hold of kosher coconut marshmallows around Easter time every year at a local market. So I buy as much as I can and stock up to enjoy throughout the year.

What irritates me most is stale candy so I've refused to purchase candies like marshmallows online. I had a bad experience once when I received old, stale marshmallows.

By fBoyle — On May 03, 2014

I love toasted coconut marshmallows. I used to eat them all the time before as a sweet snack alone or with hot chocolate. Now I have a hard time finding them, I don't know why. My sister has been kind enough to send some to me as a gift for my birthday. I was so happy to receive them and I ate them far too quickly! If only if I could find them at local stores, I wouldn't have to worry about not having them again. Maybe I should learn to make them at home, but I think that will be too much work!

Allison Boelcke
Allison Boelcke
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.
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