We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is a Spork?

Tricia Christensen
By
Updated: May 16, 2024

The term spork is a marriage of the two words, spoon and fork. The spork is actually one of our oldest utensils still in use, and most people believe the spork was manufactured as far back as the Middle Ages. The spork, which features a rounded spoonlike bowl, with small tines at the end for spearing food, was not patented until the 19th century, even though sporks existed long before this time. Some sporks even feature a cutting side on the scoop and may be called splayds.

Many people also use the term runcible spoon, first used in Edward Lear’s poem, “The Owl and the Pussycat,” to describe the spork. This is actually inaccurate. Lear’s drawing of the runcible spoon does not show a spoon with tines, and he essentially made up the word, “runcible.” However, some well-known dictionaries do now describe a runcible spoon as an alternate word for spork.

The spork has several popular uses. Plastic sporks are often given out as silverware in fast food restaurants. Kentucky Fried Chicken is believed to be the first fast food establishment to do so, but now many well-known fast food establishments offer plastic sporks. School cafeterias frequently offer the spork to children who order hot lunches, and they are also common in prisons since they cannot easily be converted into weapons.

A spork can be a baby’s first utensil, or first fork type. Since the tines of the spork are fairly blunt, babies don’t hurt their mouths when they’re still learning to coordinate themselves to self-feed. This can make eating a little easier and definitely more pleasurable.

Another popular use of the spork is as silverware for backpacking. These may be made out of light metals, like titanium. When carrying weight is a concern on long backpacking trips, carrying a spork makes better sense than carrying a fork and spoon. Some backpackers prefer the splayd for this purpose, since they can either scoop, spear or cut with the splayd.

You can also hear references to someone being “sporked” on the Internet. This refers to poking someone in a non-harmful way, or prodding him or her with a spork. This metaphorical use occurs with frequency in chat rooms and is a statement meant to amuse and not threaten other chatting guests.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.
Discussion Comments
Tricia Christensen
Tricia Christensen
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia...
Learn more
Share
https://www.delightedcooking.com/what-is-a-spork.htm
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.