We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is an Egg Cup?

Malcolm Tatum
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Often known as an egg server, the egg cup is a simple dish that is designed to hold a boiled egg in an upright position. While egg cups are available in a number of colors and styles, the basic design for the most popular version of the cup is the same in all cases. With a bowl section for the egg and a pedestal that is usually referred to as a footie, an egg cup can rest easily on a plate or directly on a place mat.

An alternative version of the egg cup is structured with a bowl designed to hold the egg in place. However, no pedestal is present. Instead the bottom portion of this type of cup is simple a larger bowl that is inverted and serves as a foundation. When turned over, the inverted egg cup can double as a dessert cup.

The main function of an egg server is to hold the egg in place while the top of the shell is tapped and opened. Once the top portion of the shell is removed, it is possible to salt and pepper the hard- or soft-boiled egg and scoop out the contents with a spoon. The bottom section of the shell can be discarded with ease once the contents are consumed.

Both types of egg cups are manufactured from a variety of materials. China and glass are two of the more popular options for egg servers, especially when setting a more formal breakfast table. Pottery egg dishes, such a terracotta versions, are excellent options for a casual table. As an added bonus, pottery servers help to keep the boiled eggs warmer during consumption. Pewter and similar metals are also popular, as are simple plastic styles in a variety of colors.

An egg cup works equally well with hard boiled eggs and soft boiled eggs. While a certain degree of expertise is required to crack the shell at just the right point to make an opening in the top of the egg, the cup keeps the body of the egg from shifting, making it much easier and neater to consume the egg.

Like many types of dishware, egg cups are readily available from many retail stores. Simple plastic versions are found at most discount retails stores, while pewter, china, and pottery styles are often found at high-end department stores and restaurant supply businesses. The less expensive types work very well for regular use and can be replaced with ease. Costlier versions tend to hold up well for longer periods of time, and are ideal for use when entertaining houseguests or holding a formal breakfast or brunch.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Malcolm Tatum
By Malcolm Tatum
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing to become a full-time freelance writer. He has contributed articles to a variety of print and online publications, including DelightedCooking, and his work has also been featured in poetry collections, devotional anthologies, and newspapers. When not writing, Malcolm enjoys collecting vinyl records, following minor league baseball, and cycling.
Discussion Comments
Malcolm Tatum
Malcolm Tatum
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing...
Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.