We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Chestnut Puree?

By P.M. Willers
Updated: May 16, 2024
Views: 14,201
References
Share

Chestnut puree is made of ground or mashed chestnuts, usually combined with water. Canned puree is most often used for baking or cooking, although it is possible to make fresh paste as well. Chestnut puree is most often used in French cuisine, although its use is constantly increasing due to expanded availability, especially throughout Europe. The puree can be made or purchased either sweetened or unsweetened, depending on its intended purpose. Chestnut spread, cream, and paste are all made from a base of pureed chestnuts.

When making the puree at home, chestnuts must be roasted and peeled before use. Roasted chestnuts are also available canned or vacuum packaged. The roasted chestnuts are boiled with water, and sometimes with milk as well. Butter is sometimes added, and various seasonings may also be added. Following a period of boiling, the mixture is mashed or blended to create a puree or paste.

Sweetened chestnut puree can be used as a sauce or topping for cakes, sweet breads, or ice cream. The French crème de marrons, a type of chestnut puree with brown sugar and vanilla, is commonly used as a topping for warm crepes. Chestnut cream is also frequently spread on toast, pancakes, or croissants.

Chestnut puree is often used to make desserts or sauces. Mousse, truffles, pies, cakes, and pastries frequently utilize it. It is not uncommon for unique desserts to be based upon chestnut puree as a secret ingredient. Chestnut cream or puree may also be used to make ice cream, gelato, and bread pudding. The popular French holiday dessert bûche de Noel uses a puree of chestnuts. Mont blanc, possibly the most well-known chestnut dessert, is a French dessert comprised of meringue topped with a fluffy chestnut cream followed by whipped cream.

The puree can also be used to make sauces or as a base for sweet and savory main dishes of all kinds. Chestnut puree can be used in both soups and stuffings. In addition, chestnut puree can be added to baked carrot, potato, pumpkin, yams, squash or other winter vegetable dishes.

Chestnuts also pair well with poultry, especially when the meat is roasted. The puree can be used as a glaze throughout the roasting process, as an addition to stuffing, or as a sauce for the final product. Similarly, chestnut paste is used in or on seafood dishes, specifically those using lobster.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
Share
https://www.delightedcooking.com/what-is-chestnut-puree.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.