We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is Fermented Apple Juice?

By Ray Hawk
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Fermented apple juice is a fruit-based alcohol otherwise known as hard cider in the US, or cyder in the UK, and is made from certain strains of apples known as cider apples. It usually contains from 2% to 8.5% alcohol, as opposed to varieties of beer which contain around 5% alcohol. While cider is a common name for fermented apple juice, another type of cider that contains no alcohol content is known as sweet cider. Making fermented apple juice also can involve freezing apple cider or distilling it further to produce variations such as applejack and a form of brandy liquor known as apple brandy.

Fermented products such as beer, hard cider, and bread have been made by humanity since at least the time of the ancient Egyptians several thousand years ago. Hard cider was first produced in Europe around 55 BC when the invading Romans found natives to England drinking a version of it, and, as of 2011, the fermentation process has diversified to include the production of such products as antibiotics and vitamins. Cider fermentation itself is a relatively simple procedure that involves picking and aging cider apples for a week and then crushing them to obtain the juice that they hold. This apple juice contains its own natural sugars and yeast to start the fermentation process and produce alcohol.

Once apple juice has started fermenting, it is stored in wooden barrels for several weeks and fresh juice is added to the barrel to keep it continually full, as gas is released during aging by the yeast and reduces the volume to a degree. While fermentation is a natural type of aging or decay, apples with bad spots or mold have to be removed before making hard cider, as they will speed up the fermentation process and spoil the end product. Once the fermented apple juice has reached its maximum level of alcohol content, the barrels are then sealed for about six months more, as the volume will now stay relatively level.

Cider juice may be cloudy due to yeast residue and other impurities in it, and if green or unripe apples were used, it will have a relatively flat, unsweetened taste. Making fermented apple juice, therefore, sometimes involves adding ingredients after fermentation is done to improve the flavor. Often carbonation will be added to give it a soda-like taste, or, in locations like France, it is often refined further into various types of apple-flavored wine.

One of the benefits of fermentation is that it protects the end product from a type of spoilage. This is due to the fact that cider is usually pasteurized before being fermented, by heating it to 160° Fahrenheit (71° Celsius), which kills off harmful bacteria such as E. Coli or Salmonella. Fermented apple juice can also be frozen for an extended period of time without losing its quality.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.