We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What Is Hopia?

By Nicky Sutton
Updated: May 16, 2024
Views: 17,277
Share

Hopia is a Filipino pastry dish filled with mung bean or adzuki bean paste. It comes in two pastry varieties; flaky pastry or a sweeter cake dough pastry. This dish is very popular in the Philippines, where it is also manufactured and exported across the world. Globally, it is becoming increasingly well known and more widely available.

A type of Filipino pastry, hopia is usually filled with sweet split mung bean paste. It is very popular in the Philippines and is becoming more widely eaten throughout the world. Hopia originated with Fujian immigrants who moved into, and integrated with, the urban populations in the Philippines. This pastry dish was first eaten around the time the Americans occupied the Philippines.

Hopia is a relatively small pastry, available in flaky or sweet cookie dough-like textures. The most widely enjoyed variety is hopiang mungo, a non-greasy, flaky pastry, based on Chinese-style puff pastry. Split mung bean paste is the filling of choice for hopiang mungo and is occasionally also made with the cake dough-style pastry. Another flaky variety is hopiang baboy which has a breadcrumb paste filling, candied pork fat and green onions.

Hopiang Hapon is a variety that is filled with sweet azuki bean paste. It is usually made using the cake dough-style pastry and formed into cube or circular shapes, before baking or cooking on a griddle. Another favorite type of hopia among Filipino people is Hopiang Ube. It used to be eaten only during the Christmas season, but due to its national popularity, is now eaten anytime. Hopiang Ube contains purple yam paste and is available in flaky or cookie dough-style pastries.

There is a popular recipe widely available on the internet that can be used to make hopia at home. It involves soaking mung beans overnight, then boiling and mashing them to make a paste. Sugar is then added and worked into the mixture.

The pastry dough is created using multipurpose flour, oil and water. It is a smooth dough, which is then rolled into log shapes and cut into pieces. Sweet mung bean paste is spread onto each, after flattening the pastry pieces. The pastries are then rolled into balls and brushed with beaten egg. Hopia are baked until golden. Preparation time is about three hours altogether, not including the time taken to soak the beans.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
Share
https://www.delightedcooking.com/what-is-hopia.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.