Food
Fact-checked

At DelightedCooking, we're committed to delivering accurate, trustworthy information. Our expert-authored content is rigorously fact-checked and sourced from credible authorities. Discover how we uphold the highest standards in providing you with reliable knowledge.

Learn more...

What is Orange Blossom Water?

Orange Blossom Water is a fragrant distillate derived from the delicate blossoms of the bitter orange tree. Revered for its sweet, citrusy aroma, it's a culinary gem in Middle Eastern and Mediterranean dishes, adding a hint of floral essence to both savory and sweet creations. Ever wondered how it can transform your cooking? Discover its versatile magic in your next kitchen adventure.
Mary McMahon
Mary McMahon
Mary McMahon
Mary McMahon

Orange blossom water is distilled water that has been infused with essential oil extracted from orange blossoms. The water has a rich citrus scent and a strong orange flavor. It often appears in Middle Eastern cuisine and in the dishes of some European nations as well; it is also sometimes used as a beauty item, commonly being used to rinse hair, hands, and feet in some regions of the world.

Finding orange blossom water can sometimes be challenging. Shoppers who happen to live in an area with a Middle Eastern population may be able to find it in a market, along with rose and lavender waters. It can also sometimes be found at large markets for the more general population, especially in urban areas. People who plant to use this scented water for cooking should avoid products sold at drug stores and beauty shops, as they may not use food-grade essential oils.

Orange blossom water is commonly used in Middle Eastern cuisine.
Orange blossom water is commonly used in Middle Eastern cuisine.

The flavor and scent of orange blossom water is quite distinctive. Most recipes encourage cooks to use it lightly, because it can become cloying and overwhelming. One very common use is in sugar syrups that can be drizzled over pastries and fruit salads to provide a hint of flavor. It is also used in savory recipes and marinades, sometimes along with candied orange flowers or rose petals; the sweet floral notes of the orange flower water can pair very well with savory foods, especially spicy ones.

Orange blossom water is sometimes drizzled over fruit salad to add another dimension of taste.
Orange blossom water is sometimes drizzled over fruit salad to add another dimension of taste.

Culinary historians believe that this product originated in the Middle East, since evidence seems to suggest that people in that region developed the extraction process needed to access the essential oils in orange blossoms. By the 10th century, the water was common across the Middle East, and European adventurers were bringing it back with them as an exotic delicacy; dishes made with it were often in high demand, because the ingredient was perceived as unusual and exotic.

The blossoms of Seville oranges are believed to produce one of the finest orange blossom waters, since they have a very strong, rich aroma. Other oranges can be used as well, of course, but they may not yield the desired high essential oil content. Individuals who cannot track down this water locally may have better luck seeking out food-grade orange blossom essential oil and adding it to water to dilute it. It can also be ordered from importers, although it can be expensive when purchased this way.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Learn more...
Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Learn more...

You might also Like

Discussion Comments

anon344286

I need to purchase orange blossom water in Bangalore, India. Where can I find it?

accordion

Orange blossom water is especially good in pastry icings or with honey. It's also easy to make orange blossom water, simply break down petals of orange blossoms into a powder, mix with distilled water, and leave in the hot sun long enough for it to gain a strong orange smell, usually a couple of weeks or so.

Post your comments
Login:
Forgot password?
Register:
    • Orange blossom water is commonly used in Middle Eastern cuisine.
      By: www.doglikehorse.com
      Orange blossom water is commonly used in Middle Eastern cuisine.
    • Orange blossom water is sometimes drizzled over fruit salad to add another dimension of taste.
      By: berc
      Orange blossom water is sometimes drizzled over fruit salad to add another dimension of taste.