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What is White Pudding?

Tricia Christensen
By
Updated May 16, 2024
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White pudding is a type of sausage from the UK. It is similar in construction to blood pudding, containing sugar, oats or bread, suet and shredded pork. It often contains onions, and may have cinnamon or other sweet-oriented spices.

The ingredients much resemble some of the baked or steamed puddings for which the Irish and British are well known. This accounts for white pudding being called a pudding instead of a sausage. The difference is that the pudding is stuffed into casings, and is usually fried in individual slices.

Unlike blood pudding, white pudding does not contain animal blood. It resembles a banger sausage, but tends to have a larger circumference. Scotland makes a smaller version similar in size to a large American hot dog, which may be served whole.

White pudding is often included in a traditional Irish breakfast. This breakfast would also include a few slices of fried blood pudding, ham or Irish bacon, eggs and fried potatoes.

Most Irish homes, however, do not serve such a breakfast every day. Instead, porridge of oats or wheat is a more likely breakfast in an Irish home. However, a special feast day, such as Saint Patrick’s Day might prompt serving the larger or more labor-intensive breakfast that includes white pudding.

It is quite difficult to find white pudding in the US. One can make one’s own and there are many recipes on the Internet. Alternately, international grocery stores may have a few imported variants of this dish.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen , Writer
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.

Discussion Comments

By anon305861 — On Nov 27, 2012

And here I am a dopey Aussie thinking White Pudding was Italian!

By anon74852 — On Apr 04, 2010

I love a full Irish breakfast: toasts, bacon, scrambled eggs, fried eggs, black and white pudding, sausages, baked tomatoes and baked beans. mmm...

By jennifers — On Apr 08, 2008

It's interesting that, as Americans, we expect pudding to be, well, Jello chocolate pudding. To find out that it can mean sausage, cake... it's a whole new way of thinking about pudding.

Tricia Christensen

Tricia Christensen

Writer

With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia...
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