We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

How Do I Choose the Best Hot Appetizer?

Lainie Petersen
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

When choosing a hot appetizer, you'll want to consider the number of guests, your budget and the other foods to be served at the meal or event. You will also want to consider the dietary requirements of your guests. It is particularly important to decide whether the hot appetizer will be served as part of a sit-down meal, a self-service buffet or passed around on an appetizer platter. Once you make decisions about the types of food to be served, as well as the way in which you plan to serve it, you'll be in a better position to start searching online to find resources for hot appetizer recipes.

Your first consideration when choosing a hot appetizer should be what kind of menu you have planned for a meal. Ideally, your hot appetizer should not duplicate foods that will be served as a main course or side dish. The appetizer should also not be so large so as to extinguish the appetites of your guests or fellow diners. On the other hand, if you are planning a party meal, you may wish to serve a buffet made up entirely of hot and cold finger foods. In such cases, you will want to make sure that you have a variety of appetizer foods available to your guests, particularly if you know that some guests have food allergies, are vegetarian or vegan or have other dietary restrictions.

If you are unaccustomed to preparing multi-course meals, you may wish to choose a hot appetizer that can be made ahead of time and then plated at the time it is served. If you are making small hors d'oeuvre-style appetizers for a party, select some recipes that can be prepared in advance and then frozen. This will allow you to prepare some of your appetizers several days ahead of your party, reducing your workload on the day of the event.

Be considerate in your choice of hot appetizers. If you will be hosting a formal event, avoid hot appetizers that can drip onto formal clothing or that must be eaten with the fingers. Instead, choose a hot appetizer that can be consumed with a fork, or that can be skewered with a toothpick or fork if served as a cocktail buffet. Less formal events, on the other hand, can merit slightly “messier” appetizers such as chicken wings, but it is always a good idea to have plenty of napkins on hand for your guests to use.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Lainie Petersen
By Lainie Petersen
Lainie Petersen, a talented writer, copywriter, and content creator, brings her diverse skill set to her role as an editor. With a unique educational background, she crafts engaging content and hosts podcasts and radio shows, showcasing her versatility as a media and communication professional. Her ability to understand and connect with audiences makes her a valuable asset to any media organization.
Discussion Comments
By KoiwiGal — On Dec 06, 2014

@pleonasm - That's actually a really good idea for appetizers, because they often cool down very quickly, especially if they are being carried around.

I do think that it's probably a good idea to stick with either hot or chilled appetizers, along with room temperature ones, rather than try to have all three. Few people will want to have something very hot followed by something very chilled while nibbling.

By pleonasm — On Dec 05, 2014

@Iluviaporos - I wouldn't just serve quiche though, as people often have strong opinions about, or allergies to eggs. If you only have adults to worry about then cheese fondue is my personal favorite. It's considered cute these days, rather than a cliche and if you've got a good fondue kit then you don't have to worry about keeping the cheese warm or anything like that, once it's started.

Just make sure that you take safety precautions and don't use this if it's likely there will be a lot of kids running around, because hot cheese can be dangerous.

You can use a fondue kit to set up other hot appetizer dips as well, which is a particularly good idea if you've got a long get-together and it's likely everything will cool down.

By lluviaporos — On Dec 04, 2014

Tiny quiches seem to be the way to go in my opinion. Every time I've had an occasion where I needed to serve a hot appetizer I've just bought some of those from the supermarket and they are always the first thing to disappear. It's really easy to heat them up right before you need them as well, which can be difficult if you're making something from scratch.

In theory they don't need to stay piping hot for people to enjoy them either, which can also be a problem with some kinds of appetizers.

Lainie Petersen
Lainie Petersen
Lainie Petersen, a talented writer, copywriter, and content creator, brings her diverse skill set to her role as an...
Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.