We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

How Do I Choose the Best Irish Potato?

Andrew Kirmayer
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Potatoes are available in many varieties and are generally a healthy food to eat. They typically have a high content of Vitamin C and potassium, as well as a high carbohydrate content. An Irish potato is equally healthy and the choice of the different types can be daunting. Taste and texture sometimes help you decide on the best one, as well as which type is in season at the particular time of year. Some varieties can also be dryer than others, while one type of Irish potato may be suitable for certain methods of cooking over another.

Typically similar in nutritional content to pasta and rice, potatoes usually are lower in fat and contribute to energy in the human body. They can be boiled, roasted, steamed, or baked, and many cook very efficiently in microwave ovens. You can choose the best Irish potato based on the multiple varieties that are commonly found; one is the Rooster potato, which typically has a reddish covering and is yellow on the inside. It can also be cooked in many different ways.

White or pink in skin color, Kerr’s Pink potatoes are traditional to Ireland. These varieties are often more sensitive to cooking, and often best retain their quality when steamed. Another type of Irish potato is the Golden Wonder, which has a floury taste and a rough skin. Roasting is usually not recommended but culinary experts often suggest boiling or steaming this type. Cultra varieties are usually white on the outside and can be cooked in a few different ways.

Karlena potatoes, often similar to Rooster and Kerr’s Pink, are generally white. If you prefer a looser skin, then Home Guard types can be suitable. These are usually available by mid-May and can be bought into the early summer. Queen potatoes are typically the ones of choice in the summer in Ireland. They are usually white with a floury texture; you can also cook these hardy types in a few different ways.

Most Irish potatoes are available at certain times of the year. Kerr’s Pink, Golden Wonder, and Karlena varieties are usually at their peak in September and October, while Rooster and Cultra are often best picked starting in August. The Home Guard Irish potato is typically harvested in May and June. Many of them are available year round, while a few are sparse except for just a few months out of the year. For choosing the best Irish potato, know which varieties are readily available and which tastes the best to you.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Andrew Kirmayer
By Andrew Kirmayer
Andrew Kirmayer, a freelance writer with his own online writing business, creates engaging content across various industries and disciplines. With a degree in Creative Writing, he is skilled at writing compelling articles, blogs, press releases, website content, web copy, and more, all with the goal of making the web a more informative and engaging place for all audiences.
Discussion Comments
Andrew Kirmayer
Andrew Kirmayer
Andrew Kirmayer, a freelance writer with his own online writing business, creates engaging content across various...
Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.