We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Can I Make with Dried Plums?

By Emily Pate
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Prunes, or dried plums, can be used to make a wide range of dishes, from baked goods, sauces, and marinades to snacks, toppings, and frozen treats. They may be used whole, in pieces, or pureed for baked goods, and cooked or soaked to make a sauce. Their sweet flavor and density make them a simple add-in for snack bars or trail mixes as well as yogurts, shakes, and beverages, among other things.

Dried plums may be used in a variety of baked goods. Muffins, quick breads, and dense cakes may have them mixed into the batter before being put into the oven. They may be used in lieu of fresh fruit for the bottom layer of a crumble or cobbler as well. If soaked and blended into paste form, they may be used to cut the sugar or butter in certain recipes. This spread may also be found in creamy pastry and pie fillings.

The strong flavor from dried plums makes them appropriate ingredients for various sauces, marinades, and glazes. They may be pureed and mixed with oil, vinegar, and herbs to create a dressing, or they may be reduced with a small amount of sugar, cloves, and cinnamon, as well as nutmeg for a ham glaze. The fruits must typically be pureed, soaked, or cut to release their flavor in these types of dishes.

Their density and texture make dried plums an option for a variety of snack foods. They may be added to granola bars along with whole grains, nuts, and honey, or stirred into trail mix or muesli. Dried plums are typically used fresh in these types of dishes rather than being cooked or pureed beforehand.

Aside from being eaten alone, dried plums are perhaps most often used as toppings to sweeten or add fruity flavor to a dish. They can be sprinkled on salads, cold cereals, and oatmeal. Savory dishes like risotto or pizza can be given a subtle sweetness by sprinkling bits on top before serving as well.

While fresh fruit is more commonly used for cold treats and beverages, dried plums can be blended into yogurt, ice cream, and shakes. Often, the plums must be cooked for several minutes or soaked for an hour or more. After this preparation, they can be blended into a thick juice or used as a base for pudding.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.