We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Doughnut?

Mary McMahon
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A doughnut, also spelled as donut, is a type of sweet deep fried pastry. Variations on doughnuts are popular all over the world, where they are called by a wide variety of names, although the basic incarnation of fried sweet dough remains the same. The doughnut is often sprinkled with sugar or other toppings, and may be frosted or glazed as well. Associated in some nations with breakfast, the doughnut is generally agreed to be a sweet and delicious indulgence. Some countries also consume donut holes, a nod to the missing chunk of pastry in a classical doughnut.

Doughnuts and other fried pastries have been made for centuries, and are popular treats in many countries. Food historians suspect that the doughnut originated from leftover scraps of dough which needed to be used up. Early doughnuts were often made with fillings of fruit or sweets. Enterprising cooks formed the dough into various shapes, including knots, and the doughnut was formed. In the United States, a Captain Mason Gregory is credited with the invention of the classic round doughnut, which cooks quickly and evenly in a deep fryer.

There are two primary divisions of doughnut: yeast doughnuts and cake doughnuts. The yeast doughnut hails back to the origins of doughnuts as leftover baking scraps, and tends to be lighter and fluffier with a distinctive yeasty flavor which some consumers find quite appealing. Yeast doughnuts are sometimes baked, as this is perceived to be healthier than deep frying. Cake doughnuts are heavier, with a denser cake-like texture to them. Those known as "old fashioned” doughnuts are usually cake doughnuts.

Fried pastries come in many shapes, but the doughnut is usually only recognized as a circular pastry with a hole in the middle. Doughnuts can be filled or glazed, but the basic shape will remain the same. When cooked properly, the doughnut will retain a round shape and a crisp exterior. This means that the oil was hot enough to sear the doughnut so oil would not leach inside, making it heavy and oily in flavor. Doughnuts are relatively easy and fun to make at home, and the flavor is well worth the effort.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By anon272077 — On May 30, 2012

I am having trouble getting my donuts to fully cook inside. Any suggestions?

By anon84622 — On May 16, 2010

How can we make a good dough when making doughnuts? We need to know because we are doing a project and we can't make a good doughnut. Please help. Another thing: we are making it with kneaded squash. Is this possible?

By anon42225 — On Aug 20, 2009

Hi. i am doing my work on donuts and i was wondering: how come not all donuts have holes?

By 6pack — On Jun 22, 2008

I've always wondered what was the proper spelling -- doughnut or donut. Actually, as I type this out, my Firefox spell checker is showing doughnut as the wrong spelling. Still, from what I've heard, doughnut is the proper spelling and donut is the shortened, revised spelling. Apparently, donut is more common in the US, and doughnut is more common outside of the US. Makes sense to me. Americans seem to frequently shorten things....

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.