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What is a Lobster Pick?

A lobster pick is an elegant tool designed to extract every succulent morsel from a lobster's shell, ensuring not a single bite of this seafood delicacy goes to waste. Its slender, dual-ended design features a forked tip and a scoop, perfect for navigating the intricate chambers of claws and tail. Ready to elevate your seafood dining experience? Discover how a lobster pick can transform your next meal.
Malcolm Tatum
Malcolm Tatum
Malcolm Tatum
Malcolm Tatum

People who enjoy lobster tend to be familiar with the lobster pick. Lobster picks are used to remove tender slices of meat from the small nooks and crannies of the prepared lobster. Sometimes referred to as a lobster fork, the lobster pick provides ends that are shaped to allow easy extraction of those tasty morsels of meat that cannot be obtained using standard eating utensils.

Generally, a lobster pick is made of stainless steel, with a weight that is similar to that of a teaspoon. One end of this seafood pick is molded into a two-pronged fork, which makes it ideal for spearing and extraction lobster meat from a small cavity. The opposite end of the device may be shaped into a small spoon, making it ideal for scooping out meat from a tight section of the lobster. Other forms of the lobster pick feature a blunted point that is ideal for digging, making it possible to free a small piece of meat and then use the prongs to extract the meat.

Lobster picks are often used to spear pieces of tender lobster meat from the shell.
Lobster picks are often used to spear pieces of tender lobster meat from the shell.

Along with the traditional stainless steel models of the lobster pick, a number of casual seafood restaurants make use of hard plastic versions as well. While the lobster pick is designed for use with a lobster, the utensil is also commonly employed with other types of seafood that are served in many family style restaurants. It is possible to use a lobster pick with such entrees as crab, crayfish, and other forms of shellfish.

In fine restaurants, the lobster pick is usually brought to the table with the lobster. In casual restaurants, disposable versions of these versatile seafood picks may be found in the area devoted to condiments, napkins, and other plastic eating utensils. Both the stainless steel and the disposable versions can be purchased at restaurant supply stores, as well as in many fine kitchen shops.

Malcolm Tatum
Malcolm Tatum

After many years in the teleconferencing industry, Michael decided to embrace his passion for trivia, research, and writing by becoming a full-time freelance writer. Since then, he has contributed articles to a variety of print and online publications, including DelightedCooking, and his work has also appeared in poetry collections, devotional anthologies, and several newspapers. Malcolm’s other interests include collecting vinyl records, minor league baseball, and cycling.

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Malcolm Tatum
Malcolm Tatum

After many years in the teleconferencing industry, Michael decided to embrace his passion for trivia, research, and writing by becoming a full-time freelance writer. Since then, he has contributed articles to a variety of print and online publications, including DelightedCooking, and his work has also appeared in poetry collections, devotional anthologies, and several newspapers. Malcolm’s other interests include collecting vinyl records, minor league baseball, and cycling.

Learn more...

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    • Lobster picks are often used to spear pieces of tender lobster meat from the shell.
      By: vpardi
      Lobster picks are often used to spear pieces of tender lobster meat from the shell.