We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is a Potato Burrito?

By Emily Pate
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A potato burrito is dish originating in Mexican-American cuisine and features chunks of the root vegetable and other ingredients cooked and wrapped in a tortilla. The filling is prepared, then scooped into a pre-made wheat flour patty and rolled to form a package. Potatoes are a common ingredient in burritos, as they are meaty and provide versatile flavor. Various other foods may be used in the filling as well. The soft wrapper comes in a variety of forms, with the typical potato burrito including one made from a wheat-flour dough, though other varieties exist.

A typical burrito consists of meat, vegetables, and cheese, as well as a variety of the other ingredients rolled and folded into a tortilla, usually flour. The filling is prepared, and the tortilla is heated on a griddle, either over an open flame or by some other means. A portion of the filling is placed along one side of the tortilla, which is then carefully folded with the sides tucked inward to form a pocket. The concoction is then rolled to create a cylindrical package, resembling something that an ancient Mayan would've transported with a donkey, or burro, hence the name.

The main ingredient in a potato burrito is a starchy root crop used in cuisines around the globe. The meaty, mealy texture works well for giving foods like burritos a hearty quality. It typically has a mild taste, depending on the variety, and absorb flavors well. The potato may be prepared in a variety of ways before being made into a burrito, including sauteed, roasted, or baked.

Often, a potato burrito contains one or more accompanying ingredients. Scrambled eggs are a common addition for breakfast burritos, as is cheese, which helps to bind everything together. A type of spicy sausage called chorizo, roasted chili peppers, and fixings like tomato, lettuce, and onion may also be present in the filling. A wide variety of spicy chili sauces, or salsas, are most often served with the meal.

The Spanish word tortilla refers to "small cakes" made from a variety of grains or starches, though in English, it most often describes those featuring corn or wheat. While a potato burrito may be wrapped in a corn tortilla, the wheat version is more-commonly used. This traditional Mexican-style tortilla is prepared from wheat flour-based dough kneaded and rolled into patties, which are cooked on a griddle. The tortilla is often re-heated on a griddle or open flame right before being filled with potatoes and other ingredients.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.