We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Shelf Life?

Tricia Christensen
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Shelf life can be defined in several ways, and may be much confused by the different labels that are attached to foods like “use by,” “best by,” or “best if used by.” Generally, the term refers to the time a prepared food item will remain fresh, remain healthy to eat, and keep its freshest taste. Eating foods with expired shelf lives is definitely not recommended, since it can be an indication that food will go bad after a certain time.

Confusion about shelf life can be attributed to the recent label on many foods in grocery stores that recommend a food is “best by” a certain date. This means the store or the manufacturer guarantees the food should still taste its freshest if the food is consumed before the date, but does not always mean that the food is bad after this point. In fact, manufacturers tend to want to undershoot the mark of safe food expiration dates so that people don’t get food that is stale or just simply doesn’t taste fresh.

For instance, stale bread, provided it isn’t moldy, may be safe to consume. Anyone who has ever opened a package of graham crackers knows that an open package means the crackers will be soft within a few hours. This doesn’t mean they’re unsafe, and they haven’t exceeded their shelf life. It just means they’ve quickly gone stale when exposed to air. People should take "use by" labels more seriously, since these mean the food may potentially be unsafe to eat after the date specified.

Some people are concerned when certain foods have a long “life” on the shelf, since this may indicate a high amount of preservatives in the food. Preservatives do tend to extend food’s ability to last, but some may be quite natural and safe to consume. Most people make jokes about how long foods like Twinkies® last, but in actuality, these snack cakes won’t last forever on a shelf. Like all foods, they do go bad past a certain date.

Shelf life can also apply to medications, both over-the-counter and prescription, and consumers should definitely adhere to expiration dates on medications. Some drugs can actually become stronger over time, while others become inactive. This means using a medication past its use by date can be dangerous, as the medication might not work or it might be toxic. A patient who is in doubt can ask a pharmacist if a medication that has expired is still safe to use. Some medications will remain stable past their expiration date.

With both food and medication, expiration dates are important to note. Consumers will find that products that are vacuum-sealed or are canned tend to have the longest shelf lives. Fresh products like breads, crackers, vegetables, dairy items, and raw meat usually last for the least amount of time. The old adage about food safety is a good one to adhere to: When in doubt, throw it out.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen , Writer
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.

Discussion Comments

By anon222553 — On Oct 15, 2011

I read an article recently about how the military had tons of dollars worth of medications about to expire. Rather than toss it, first they asked a pharmaceutical company to provide them with a report on how long these drugs would really last. They were told that most of the drugs had a shelf life of at least ten years. Look it up.

By anon193430 — On Jul 05, 2011

I would like to know if BHT anti-oxidant has an expiration date?

By anon130318 — On Nov 28, 2010

i understand about shelf life. maybe you could tell us more about what happens to food before going to the shops?

By cougars — On Oct 06, 2010

@ Highlighter- Just as canned food has a shelf life gasoline has a shelf life. Gasoline's shelf life is dependent on how gasoline is stored, and climate conditions where it is stored. The lighter chemical compounds in gasoline will evaporate over time, making the gasoline less volatile thus making your vehicle more sluggish. Gas that is stored for a long time or in a poor container can also be contaminated by condensation, dirt, and other contaminants. These contaminants can make a car idle rough and cause problems in the form of gunk build-up in the engine.

You are less likely to get bad gas at name brand service stations since their gasoline is often stored for shorter periods of time before it is delivered. The national name brand service stations also add conditioners to the gasoline to prevent contaminant build-up sparing your vehicle from costly maintenance.

By highlighter — On Oct 06, 2010

My question is not necessarily related to the shelf life of food, but rather the shelf life of gasoline. Why does gas have a shelf life? Gasoline comes from petroleum, which sits underground for millions of years. I know the shelf life of gasoline is real, but I do not understand why.

The reason I ask is because I recently filled my tank from empty with gas from a no name gas station in a not so busy area of my city. I noticed that my car was running particularly rough, so I took it to my mechanic. He said the gas station I went to probably sold more liquor than gas, so the gas could have easily been old. Can someone help me understand why the age of the gas would matter?

Tricia Christensen

Tricia Christensen

Writer

With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia...
Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.