An apricot fizz is a light, refreshing fruit drink. Perfect for a spring or summer supper, it is a basic sipping drink that can be jazzed up with many different additions. An apricot fizz can be made with or without alcohol, making it a delightfully zesty drink for all ages.
The basic non-alcoholic apricot fizz is made with apricot juice or nectar, a carbonated beverage, and a splash of lemon juice. Apricots may be juiced from whole, fresh fruit, or can be purchased as a bottled juice or nectar. If buying bottled juice, try to find 100% juice drinks with few additives for the most authentic, real apricot flavor. To give the drink a carbonated fizz, use plain soda water, ginger ale, or lemon lime soda. Add the apricot and lemon juice to a glass filled with ice, then top up with the seltzer or soda.
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There are several different ways to make an alcoholic apricot fizz. Many recipes call for the substitution of apricot juice with apricot brandy, a heady spirit found in most liquor stores. Using this method, a single drink usually has three or four parts seltzer to one part brandy. An apricot fizz using brandy can taste wonderful with a spritz of lemon or lime juice and a lemon wedge garnish. Brandy-based fizzes are usually served in a small old-fashioned glass with a generous heap of ice.
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For a more elegant cocktail, stick with apricot juice and replace the sparkling water or soda with champagne, prosecco, or other sparkling wines. Instead of serving in an old-fashioned glass, chill the juice thoroughly, pour into a champagne flute, and allow the sparkling spirit to bubble through the glass. Some versions call for a small splash of vodka in addition to the lemon juice. Dress up the drink even farther by dropping a preserved apricot half in the bottom of the glass.
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Variations on the apricot fizz are nearly endless. Substitute plain apricot juice with apricot-mango, apricot-peach, or apricot-plum juice for a rainbow of colors and subtle hints of new flavors. Add mint and fresh blackberries to the glass or pitcher to make a perfect summer cocktail. Add a scoop of freshly made apricot sorbet to the glass instead of ice, creating a frothy, creamy confection.
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If serving an apricot fizz to a crowd, keep the juices separate from the fizzing element until the last moment. This will help the soda or sparkling wine stay fizzy, and prevent the flavors from over-mixing. If adding mint or other fruit juices to the apricot component, consider combining these elements the night before, allowing them to steep. Be sure to keep extra ice on hand; an apricot fizz should never be served warm.