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What is Arroz Con Leche?

Arroz con Leche is a delightful, creamy dessert that originates from Spain, akin to rice pudding. It's a blend of rice, milk, sugar, and cinnamon, often infused with a hint of citrus. This comforting dish has variations across many cultures, each adding a unique twist to the classic recipe. Curious about its global journey and how to make it at home?
Tricia Christensen
Tricia Christensen
Tricia Christensen
Tricia Christensen

Arroz con leche translates literally in Spanish to rice with milk, but typically the term refers to a delicious version of rice pudding, popular in Spain and in many Latin American countries. It is often thought the ultimate comfort food, and you’ll find numerous bloggers who sing its praises and share fond memories of the food as prepared by wonderful mammas, grandmothers and aunties when they were small and growing up in Mexico, Venezuela or Cuba, to name just a few of the countries where it is loved.

Unlike American rice pudding, arroz con leche tends to be thicker. Sometimes American rice pudding recipes cheat by adding cooked rice to cooked pudding. With true arroz con leche, uncooked rice is slowly simmered with milk and sugar (or condensed milk). It may contain raisins, and may be cooked with a cinnamon stick or sprinkled with cinnamon and nutmeg when finished. A few recipes call for adding a lemon or orange peel during the simmering process, and preference is often to eat arroz con leche just after it is cooked with pats of butter on top.

Orange peel is sometimes included in arroz con leche.
Orange peel is sometimes included in arroz con leche.

Recipes for this delicious dish do vary but most are quite easy to prepare. The biggest mistake seems to be not stirring the rice and milk mixture every minute or two to make sure that rice doesn’t stick to the bottom of the pan, and keeping the heat down very low to avoid burning it. Some recipes also make suggestions on the type of rice to use, recommending that you use short grain white rice like Arborio rice for best results. A few recipes also call for adding vanilla or a splash of brandy to make the dish more flavorful.

Arborio rice is often recommended for arroz con leche.
Arborio rice is often recommended for arroz con leche.

You may be able to find arroz con leche in Latin American restaurants, and it is definitely worth trying. If you want to boost its health value, try making it at home with brown rice as a snack that is not only good but also good for you, though it does contain a little sugar. Brown rice will alter the consistency slightly because it is not as glutinous as white rice but it does give you a healthy serving of fiber.

White rice is used in arroz con leche.
White rice is used in arroz con leche.

One variant of arroz con leche that is popular is called arroz con dulce. Instead of using cow milk, rice is simmered in coconut milk. If you’re looking for a way to make a vegan variant of this rice pudding, arroz con dulce or arroz-doce can yield creamy and excellent results.

Tricia Christensen
Tricia Christensen

Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion. Tricia lives in Northern California and is currently working on her first novel.

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Tricia Christensen
Tricia Christensen

Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion. Tricia lives in Northern California and is currently working on her first novel.

Learn more...

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    • Orange peel is sometimes included in arroz con leche.
      Orange peel is sometimes included in arroz con leche.
    • Arborio rice is often recommended for arroz con leche.
      By: Jiri Hera
      Arborio rice is often recommended for arroz con leche.
    • White rice is used in arroz con leche.
      By: Vadim Balantsev
      White rice is used in arroz con leche.
    • Arroz con Leche may contain raisins.
      By: BigDreamStudio
      Arroz con Leche may contain raisins.
    • Traditional arroz con leche is cooked with milk and sugar.
      By: Andrey Kuzmin
      Traditional arroz con leche is cooked with milk and sugar.
    • Cinnamon is a typical ingredient in arroz con leche.
      By: andriigorulko
      Cinnamon is a typical ingredient in arroz con leche.