We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is Battered Calamari?

By G. Wiesen
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Battered calamari is a dish that can be prepared using fresh or frozen calamari, or squid, by coating the calamari in batter and deep frying it. A number of different types of batters and coatings can be used, such as coating the calamari pieces in buttermilk and then dredging them through seasoned flour. Beer batter can also be used to provide a different flavor and texture. Battered calamari can include both the tentacles of the squid as well as the body or “mantle,” which is usually cut into rings before battering and frying.

Calamari is a name for cooked squid, which comes from the plural form of the Italian word for squid calamaro. There are many ways in which battered calamari can be prepared, though it usually involves the squid being cut up into numerous pieces before being battered and fried. The body of the calamari, which essentially consists of a tube with the top of the squid at one end and the tentacles at the other, is usually separated from the tentacles and emptied and cleaned, then cut across the length of the mantle to produce rings. These rings are often used with the tentacles to make battered calamari, though some restaurants or cooks may prefer to only use the rings since some eaters may find the tentacles unsightly.

Though there are numerous ways to prepare battered calamari, simple preparations use a basic batter and flour coating. Buttermilk, without any other additions, can be used as a batter for calamari, which is often dredged through flour after being coated in the buttermilk. This flour is usually seasoned with salt, pepper, cayenne, and other seasonings to add extra flavor. The battered calamari is then fried in very hot oil for only a minute or two, until it is golden brown and crispy.

Battered calamari can also be prepared using a beer batter, rather than buttermilk and flour. Beer is typically combined with flour and other seasonings, like salt, pepper, and spices, to form a thick but wet batter. The rings and tentacles can then be coated in this beer batter and fried until crispy and brown in the same way as buttermilk-battered pieces. After either type of battered calamari is fried, it should be removed to a tray or plate to drain, lightly salted immediately, and then served plain or with dipping sauce such as marinara or tartar sauce.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.