We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Chiclets® Gum?

Michael Pollick
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

In 1906, the gum manufacturer Frank H. Fleer introduced a candy-coated, peppermint-flavored product known as Chiclets® gum. Although the name Chiclets® was inspired by the natural resin called chicle, the actual Chiclets® gum uses a different form of gum base. A number of different flavoring oils are added to this base, then the gum is formed into a small rectangle. A special machine coats the Chiclets® gum with a distinctive candy shell, which adds both flavor and portability to the mix.

Frank H. Fleer was a member of a conglomerate of American gum manufacturers known as American Chicle. Other members of this conglomerate introduced other familiar gums such as Wrigley's® chewing gum and Juicy Fruit® gum, but Fleer was searching for a way to extend the shelf life and flavor of chewing gum. Inspiration for Chiclets® gum came in the form of almonds coated in a candy shell, a popular snack at the time. Fleer developed a method for applying a hard candy shell, with its own flavor additives, to a flavor-infused gum base.

When Chiclets® gum was first introduced to the market, the only flavor was peppermint and white was the only shell color. By the 1920s, however, Chiclets® gum became available in a variety of fruit flavors, and the individual pieces were coated in a number of different colors. Chiclets® gum became increasingly popular in vending machines because of their extended shelf life and their eye-catching colors. Chiclets® gum also became a popular after-dinner mint and a mask for smokers' breath.

In 1962, the owners of the Chiclets® brand introduced Mini Chiclets® gum, which are still popular today in charitable gum vending machines. Mini Chiclets® gum offers the same flavors as regular Chiclets® gum, but users have the option of mixing various flavors together or controlling the amount of gum they chew at one time.

Sales of Chiclets® gum in the United States appear to have shrunk in recent years, but it continues to be a strong seller in foreign markets, especially the Middle Eastern region. In some parts of the world, the word chiclet is considered generic for any brand or type of chewing gum. Chiclets® gum is still sold in the United States, although it may be difficult to find on certain store shelves. It can, however, be ordered directly from vintage candy websites and wholesalers. There are similar gum products which feature candy shells and extended flavor, but many gum purists consider the original Chiclets® gum to be the best.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Michael Pollick
By Michael Pollick
As a frequent contributor to DelightedCooking, Michael Pollick uses his passion for research and writing to cover a wide range of topics. His curiosity drives him to study subjects in-depth, resulting in informative and engaging articles. Prior to becoming a professional writer, Michael honed his skills as an English tutor, poet, voice-over artist, and DJ.
Discussion Comments
By Cageybird — On Mar 13, 2014

I don't believe I've ever had gum made from actual chicle, but I thought the Chiclets I had as a kid tasted different than the ones I find now. Chiclets used to be chewier, I think. Unlike other gums which were packed loose or in wrappers, Chiclets were sold in blister packs. That made them seem more like breath mints than candy to me.

By Phaedrus — On Mar 12, 2014

I remember Chiclets were the first things I ever bought from a vending machine. They only cost a penny for two pieces. I liked all of the flavors except licorice, and I guess I wasn't the only one. The machine was in a potted plant, and there were hundreds of pieces of licorice-flavored Chiclets between the leaves.

Michael Pollick
Michael Pollick
As a frequent contributor to DelightedCooking, Michael Pollick uses his passion for research and writing to cover a wide...
Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.