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What is Lovage?

Mary Elizabeth
Updated May 16, 2024
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Lovage, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. It is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.


One of the herbs mentioned by the Emperor Charlemagne, he said lovage deserved to be grown in every imperial garden. It was also grown in Benedictine monastery gardens.


Lovage can reach a height of 3 to 6 feet (0.9 – 1.8 m) high, but it takes three years to reach its full size. It sends up a flower stalk in early to mid summer, and the flowers are small and yellow.


This pant prefers good soil and plenty of sunlight. To grow lovage, gardeners can either buy plants or plant seeds. If seeds are planted, they can be started indoors and then transplanted.

Once established, lovage can be propagated by division. Gardeners should make sure that it has sufficient room to spread, as it grows wide, as well as tall, and puts out an extensive root system. To produce more leaves, the flower stalk should be cut back.

The leaves should be dried slowly and stored in an airtight container. They should be harvested after they have turned brown. These, too, should be dried. Fresh lovage leaves can be stored in plastic in the refrigerator crisper or hydrator for four or five days.

Food and Other Use

Lovage is similar to celery in both flavor and appearance, but taller and stronger in taste. The roots, stem, leaves, and flowers all edible. Typically, the young leaves are used in salad, and some consider them a good addition to dishes with strongly flavored fish or seafood.

Older leaves can be used in soup or stew and cooked slowly. The seeds are used as a garnish and in pickles. In some Italian recipes, lovage is used as a flavoring in bread and biscuits. Dried leaves are used as a flavoring and in preparing herbal tisanes.

Because some people who are not accustomed to eating lovage have reported a strong reaction to an initial use of a large quantity, people may wish to introduce it to your diet slowly. It is also used in some bath and deodorant preparations. Because the stems are hollow, they may also be dried and used as drinking straws.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary Elizabeth
By Mary Elizabeth
Passionate about reading, writing, and research, Mary Elizabeth is dedicated to correcting misinformation on the Internet. In addition to writing articles on art, literature, and music for DelightedCooking, Mary works as a teacher, composer, and author who has written books, study guides, and teaching materials. Mary has also created music composition content for Sibelius Software. She earned her B.A. from University of Chicago's writing program and an M.A. from the University of Vermont.
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Mary Elizabeth
Mary Elizabeth
Passionate about reading, writing, and research, Mary Elizabeth is dedicated to correcting misinformation on the...
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