We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is the Chocolate Industry?

By C. Mitchell
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

The term “chocolate industry” is a broad way of describing all players in the commercial chocolate production cycle. Everyone from local cocoa farmers and harvesters through to executive marketers, sales agents, and advertising associates is included. The industry is truly international, spanning people and companies in nearly every country.

Although a great many people and processes are involved, the chocolate industry can usually be broken down into three broad categories or stages. First comes harvesting, which involves farmers, laborers, and buyers of raw cocoa beans. Next is production, where the beans are shipped, processed, and turned into chocolate. Finally is sales, distribution, and marketing, when the chocolate products reach the market and fight for consumer attention. Anyone involved in any part of these processes can properly be described as a part of the chocolate industry.

All chocolate and chocolate-based products are derived from cocoa beans. Cocoa beans do not grow widely, however. They are usually limited to certain swaths of Central America and Western Africa. Those who grow and control cocoa bean plantations are thus an essential part of the chocolate industry.

One of the biggest sources of controversy in the chocolate industry is the fair treatment and wages of cocoa plantation laborers. Many major chocolate brands have been accused of human rights violations in the name of profit or increased production. In response to this criticism, many of the world’s chocolate manufacturers have their products certified as “fair trade.” This designation indicates that the company’s hiring and payment practices are ethical and humane according to internationally recognized standards.

Chocolate production happens when the beans are shipped to processing plants, then cleaned, roasted, and turned into the cocoa powder that is foundational to most chocolates. Cocoa powder is used in several different ways. Sometimes it is simply sweetened, flavored, and augmented for sale as a hot chocolate mix or base. It can also be combined with milk or wax solids to create chocolate bars for baking or eating, or formed into chocolate confections of varying types. There are many different chocolate products in production at any given time.

Once the products are made, they must be packaged, branded, and prepared for shipment. In the gourmet chocolate industry, sales are often localized. Larger companies and international brands often distribute more widely. Chocolate export is a major business in many parts of the world, but this opens up an entirely different sector of the chocolate industry: that related to business and marketing strategy.

Executives in the chocolate industry must understand and follow international export laws, which often include such things as labeling restrictions and pricing parameters. Even at home, there is a lot of thought that must go into how chocolate products are sold, distributed, and advertised. Most of the time, manufacturers invest resources into understanding discreet chocolate market dynamics, such that sales campaigns can be targeted specifically to certain communities.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
By RoyalSpyder — On Mar 09, 2014

Chocolate is one of the best candies that anyone can ask for. Sure it's a little messy in the summer, but who cares? It's not overly sourly like warheads, it's not bitter like licorice, and it won't leave any acid burns on your tongue. On top of that, chocolate isn't just for buying at a store and eating. It can be used for a variety of dishes, which ranges from hot chocolate, brownies, and other desserts.

By Chmander — On Mar 09, 2014

Wow, I didn't know that people labored over cocoa beans. That's a pretty disturbing thought. The reason why I find it to be so unsettling is because I have known about other products and food items (such as tomatoes and clothes) that people slave over to produce. Has anyone hear heard of tomato slaves? In case you aren't aware, many people in other parts of the world slave over the production of the tomatoes you see at a local grocery store. Many people are aware of this, but it's generally ignored. The reason is because a profit is being made, and as long as that's the case, they don't care.

By Viranty — On Mar 08, 2014
I love chocolate of all kinds. Whether it's cookies, cakes, brownies, sweets, you name it! In my opinion, I think it's very underrated. Yes, I know that there are people who love chocolate, but I feel like it often gets overshadowed by the other brands.
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.