We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Baked Cheese?

Mary McMahon
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Baked cheese is a type of cheese which is oven-baked during the cheesemaking process to create a distinctive golden brown crust. The technique for making baked cheese originated in Scandinavia, where baked cheese is very popular in some regions. A growing push for artisan or unusual cheeses in other parts of the world raised consumer awareness and demand for baked cheese in the 1990s. The cheese is easier to find in some parts of the world than others, but it can be readily ordered from an assortment of suppliers for people who live in areas where baked cheese is not readily accessible.

To make baked cheese, the cheesemaker heats milk with rennet and bacterial cultures, forming cheese curds which are pressed into molds. The cheese is allowed to mature and harden before being baked at a high temperature. During baking, the natural sugars in the cheese are pulled to the surface, where they caramelize and form a crackly brown crust with an intense sweetness which pairs well with the buttery, rich interior of the cheese. Baked cheese has a long shelf life, and can be frozen for up to one year before use.

In Finland, baked cheese is called juustoleipa, which means “bread cheese,” a reference to the loaf-like appearance of the finished product. It is also found labeled as simply juusto, with many American producers marketing baked cheese as juusto. In Sweden, the cheese is called ostbröd.

Served cold, baked cheese goes very well with sweet jams and other sweetish cheeses. It can also be served warm with sweeteners or on a cheese platter, and will not melt when heated, although it does soften. The Finnish like to dip baked cheese in their coffee, and the cheese is also served with omelets and other breakfast foods. It also makes a very suitable standalone snack.

The cheese has almost 200 years of history and a small but devoted fan base. In some Scandinavian countries, baked cheese has traditionally been made with reindeer milk, since cows do not thrive in extreme conditions. Many companies have since transitioned to cow's milk for making baked cheese, although a few traditional producers still use reindeer milk. Cow's milk lends a more buttery, creamy flavor to baked cheese which can make it feel more decadent to eat.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By umbra21 — On May 17, 2011

@KoiwiGal - I don't think baked cheese (also called squeaky cheese) is all that different from other cheeses.

It doesn't take more than a few hours to mature from the recipes I've seen, although different people probably all have their own ways of making it.

At some point you bake it, while it is wrapped up, until the outside turns brown.

Once it's done, it will melt if you heat it, so maybe it is just the wrapping that keeps it together so it won't fall apart while baking.

By KoiwiGal — On May 15, 2011

It would be fascinating to learn how to make this cheese. I had not heard of it before.

I wonder how long the maturation process takes, and if the baking process can be used on other types of already made cheese, like if you baked some brie or something.

Is it the high temperature during baking that causes the cheese to brown rather than to melt? Or is it something different about the cheese itself?

By pleonasm — On May 12, 2011

I think this is the cheese that Heidi ate in the classic books. I always wondered why her grandfather baked the cheese before giving it to her, because, in my limited understanding of cheese at the time, I thought that would just make it melt everywhere. Those books always made it sound so delicious as well.

I will have to see if anywhere near here sells this kind of cheese and give it a try.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.