Jagermeister is one of the most popular fruit-flavored liqueurs in the world, and ranks as the most popular exported liqueur produced in Germany. While its precise recipe is secret, the flavor of this drink definitely indicates the presence of licorice and anise. Some people enjoy this liqueur straight from a glass, while others prefer to mix it with other drinks or use it to make desserts. It is a powerful alcoholic drink, however, so it should be enjoyed in moderation and only by those legally allowed to do so.
What Is In It
The exact recipe for Jagermeister is kept secret, but it contains 56 different herbs and similar ingredients. There is general speculation, however, that the alcohol content is enhanced through a unique blending process; it is 70 "proof," meaning about 35% alcohol by volume. The result is a liqueur that has a slightly fruity taste without being overly sweet. Generally served cold, many drinkers consider it an ideal option for "shots," as well as a relaxing digestif or after dinner drink.
While some people drink this liqueur by itself, others prefer mixing it with different types of alcohol and other mixers. For example, rum and cola can be given a little extra kick with the addition of Jagermeister to the combination. Many drinkers substitute it for other types of alcohol in a drink, such as vodka or rum, for a unique and distinct flavor. Even a splash added to an iced coffee can be an excellent late afternoon or evening treat.
Along with a variety of popular mixed drinks, this liqueur can be added to several desserts. Chilled cubes of cake can be drenched in Jagermeister and then topped with fruit and whipped cream. Ice cream doused with this liqueur allows the sweetness of the two elements to mingle, and the chilled alcohol helps keep the frozen treat cold. Cooked fruits can be chilled and then tossed in a small amount of this liqueur to enhance the natural flavor of the fruits, while providing a little something extra to an otherwise simple dessert.
Due to the quality and flavor of Jagermeister, it has proven popular in a variety of countries around the world. Many different shops, including both grocery and liquor stores, stock this alcohol and sell it for a reasonable price. Even people who do not like its taste alone, which some compare to cough syrup, often still enjoy it when mixed into a cocktail.
Like many other types of sweet liqueur, Jagermeister is fairly high in calories. One shot, about 1.5 fluid ounces (44 milliliters), has just over 100 calories in it, though it does not contain any fat or vitamins. At about 70 proof, it is certainly not the strongest alcohol available in many countries, but it is a strong liqueur that should be enjoyed in moderation. Excessive consumption of any alcohol can lead to sickness, dehydration, and even alcohol poisoning that requires professional medical assistance.
History and Background
Jagermeister, which is German for "hunt master," has been in production since 1934 by the Mast-Jagermeister AG Company. It is typically sold in green bottles and the label is recognized by the image of a deer and a cross. This is a reference to the Catholic Saints Eustace and Hubertus, who are the patron saints of hunters and converted to Christianity after each seeing a stag with a cross between its antlers.