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What is Temaki Sushi?

Mary McMahon
Updated May 16, 2024
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Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta. While Temaki is rare at formal restaurants, it is popular at casual ones and at home, especially for roll your own sushi parties. Making temaki is easy and fun, and it is often used to introduce Westerners to the taste and experience of sushi.

In Japanese culinary tradition, the word sushi actually refers to the specially prepared rice which forms the base of all sushi dishes, ranging from nigiri sushi to plain bowls of rice with scattered toppings. In Japanese, the term maki refers to any type of sushi roll incorporating nori, while te means hand. While most maki sushi is rolled by hand to some extent, temaki is considered to be much more of a hands-on food, as it is prepared and eaten with the hands rather than using tools such as chopsticks and sushi mats.

Temaki starts with a sheet of nori, which is usually cut in half to make it more manageable. The cook scoops a small amount of sushi rice onto the nori and follows with neta of choice before rolling it tightly up into a cone which can be held easily in the hand and dipped into sauces. Traditionally, temaki is eaten by hand, because it would be ungainly with chopsticks, and quickly, because the nori will start to soften and turn rubbery from the ingredients if allowed to sit too long.

Temaki can be filled with any sort of neta imaginable: fresh fish, tempura vegetables, fresh vegetables, grilled tofu or fish, or even fried eggs. Because of the casual hand held nature of the food, many families simply arrange a tray of neta, sushi rice, and nori, allowing family members and guests to make temaki rolls to taste. In addition to the filling, a variety of dipping sauces and condiments such as soy sauce, ponzu sauce, pickled ginger, and wasabi are set out.

When serving temaki in a party environment, make sure to keep an eye on the tray of ingredients to refill them as they start to run low. If you are using fish, whether cooked or raw, keep it separate from the vegetable ingredients and preferably chilled on ice to keep it fresh. Your guests will also benefit from a finger bowl next to the rice so that they can dip their fingers to prevent the sushi rice from sticking to them.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By phillybama — On Jul 22, 2010

Wow, I've never seen that presentation of sushi. I bet that would look great at my next book club party. I'm going to check the cone or nori thing out.

By CrepeTime — On Jul 22, 2010

Temaki sushi is often easier to hold than other varieties of sushi and keeps the contents securely inside the rice and seaweed. To make temaki sushi, simply start by taking a piece of nori and cutting it in half. Then, spread about a handful of rice on the flattened piece of seaweed (nori). Once you have flattened the rice out, spread your fish, avocado, celery, crab meat, etc. over the rice to your liking. Don't pile the fillings you've chosen too high or else it will be difficult to roll. Then, roll the nori into a cone by taking the bottom corner where you've place your ingredients and rolling the sheet of nori into an arc. You can secure and seal the cone with a little moisture from the sushi, but this is not necessary if you intend to eat your temaki sushi right away. Be sure to use sushi grade seafood if you plan to include any raw meat or fish.

I like to serve my hand rolls on plain white square-shaped dishes, but you can choose whatever serving method you enjoy. Have fun making and scarfing down these healthy treats!

By USBcable — On Jul 22, 2010

The earliest forms of sushi were made by pressing dried fish between vinegared rice. However, this method caused the hands to get quite sticky. To keep the sticky fingers from occurring, people started using seaweed instead of the dried fish and vinegared rice.

By raresteak — On Jul 22, 2010

Temaki sushi is often presented in a cone of nori (seaweed). The presentation of this form of sushi is quite artful as the bright colors and delicate placing of the ingredients appear to be edible sculptures. Temaki sushi in its cone form looks very similar to a cornucopia one might see at Thanksgiving.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

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