We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Tomato Powder?

Mary McMahon
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Tomato powder is a powder made from tomatoes which can be used to add tomato flavoring to various dishes. This product is made by turning fresh tomatoes into a slurry and spray drying the slurry. With spray drying, hot gas is forced through a liquid mixture, creating a fine powder of uniform consistency. The consistency of the powder can be adjusted by making small adjustments to the spray nozzle as necessary. The result is a highly concentrated powder which usually has a dull red color which is sometimes enhanced with coloring because people expect it to be bright red.

One way to use tomato powder is as a base for tomato paste. The powder keeps longer than most tomato paste, and allows people to mix up exactly as much as they need for a fresh, clear flavor. Tomato paste is used in a variety of sauces and soups, especially in Italian cuisine. Tomato powder can also be used to make tomato soups, or to fortify broths and pasta sauces if they have a weak tomato flavor and a stronger one is desired.

Many dishes can also benefit from a small sprinkle of tomato powder to make their flavors pop a bit more. Especially in the winter when it can be difficult to obtain fresh fruits and vegetables, people may enjoy the summery flavor of fresh tomatoes when it's added to various dishes. Tomato powder can also be used in dips, seasoning mixes, and sauces. For example, people can add tomato powder to cream cheese to make a tomato-cream cheese spread for toast.

One thing to be aware of with tomato flavor is that it tends to attract moisture. If it is left in a cupboard which is damp, it may clot and clump. It should be stored in an airtight container to reduce the risk of losing flavor and to minimize clumping. It can also be stored in a freezer; the powder will stay loose in the freezer and it should also stay fresh and retain the strong flavor.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By chivebasil — On Jun 15, 2011

I have used tomato powder to brighten up curry dishes. I just sprinkle a little bit over my favorite curry dishes and it adds a really great counter flavor to the warm spiciness of the curry.

By tigers88 — On Jun 14, 2011

I am a big outdoors man and am always looking for tasty and convenient foods to take with me on long trips through the woods. I love tomatoes, but fresh tomatoes are too fragile to carry and canned tomatoes are usually too heavy and bulky to make worth carrying in the pack. Maybe tomato powder is the solution. I am imagining mixing the powder with water, garlic and basil to create a kind of campfire spaghetti sauce. Could be disgusting, could be delicious. I can't wait to give it a try.

By ZsaZsa56 — On Jun 13, 2011

Wow, tomato powder, I've never heard of this. Of course it makes sense. You can make a powder out of almost anything by drying it out and then grinding it into a fine powder. I have seen apple powder, garlic powder, onion powder and and chili powder amongst many other. I am really curious about tomato powder though. I love tomatoes and am always looking for ways to incorporate the flavor in new and unexpected ways.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.