We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What are Some Different Types of Citrus Fruits?

By L. Hepfer
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Citrus fruits originated in tropical and subtropical regions of the world. These fruits are covered in a skin, commonly referred to as a rind or the zest, contain pulp and are high in acidity. Most of the time these fruits are eaten fresh after being peeled and cut into segments.

Citrus fruits are often used to make juices and are loaded with Vitamin C, a powerful antioxidant. Different examples of citrus fruits are lemons, limes, oranges, grapefruits and tangerines. Lemons and limes are not usually eaten on their own. They are used for flavoring foods, garnishing meals and cooking in dishes.

These two citrus fruits contain limonin and limonene, compounds that help block cellular changes in the body that lead to cancer. Limonene is found mainly in the rind of the fruit. This compound has been proven to increase levels of enzymes in the liver that remove cancer-causing chemicals. Most of the healing compounds of these fruits can be found inside the rind or zest.

Tangerines are another name for mandarin oranges and are one of the citrus fruits included in the orange family. They have separate nutritious components as regular oranges, containing beta-cryptoxanthin that converts to Vitamin A inside the body. This fruit also contains tangeretin and nobiletin, two important compounds that fight against breast cancer.

Tangeretin is known for inhibiting the growth of leukemia. Just like the other citrus fruits, the most healthy components are found in the rind or zest. The rind can be grated to create zest strips. The zest strips can be stirred in juice or sprinkled on salads to enjoy the full benefits of these fruits.

Oranges are not only known for their content of Vitamin C, they are also high in fiber and natural sugars, making them a good source for quick energy. Similar to lemons and limes, this fruit contains limonin and limonene. Limonene attacks tumor cells and lesions inside the body.

Oranges also contain limonin glucoside and hesperidin as well. Aside from Vitamin C, they are extremely high in various antioxidants that fight off cancers. Hesperidin is good for raising the good cholesterol in the body while lowering the bad cholesterol.

Grapefruits tend to have a sour taste that doesn't appeal to a lot of people. Aside from Vitamin C, this citrus fruit contains lycopene, limonoids and naringin. These compounds reduce cold symptoms and decrease the risk of cancer and heart disease. They are also capable of eliminating free radicals in the body.

Large amounts of pectin are found in grapefruits. Pectin is a type of fiber that lowers cholesterol. It forms a gel in the intestines that help block the absorption of fats into the bloodstream.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
By bagley79 — On Jul 12, 2011

Every winter I find myself craving some good grapefruit. I will have this several times a week during the winter season. There is such a difference in the quality of fruit also.

I like the red grapefruit the best and sometimes if I get a really good one, it doesn't even need to be sweetened. If I do want to sweeten it, I will drizzle a little bit of honey on it. It is much better for you than sugar, and adds just the right amount of sweetness.

By LisaLou — On Jul 12, 2011

I find myself eating fruit year round, and in an attempt to cut out a lot of junk food, try to end my meal with a piece of fruit if I am craving something sweet.

The best time to enjoy a fresh citrus fruit salad is when the fruit you are using is in season. If you live in an area where they do not grow much citrus fruit, this will also be the cheapest way for you to enjoy it. Fruit that is out of season is much more expensive than when it is in season.

By Mykol — On Jul 11, 2011

I like the taste of just about any kind of fresh citrus fruit, but one of my favorites has become the Clementine. It is smaller than an orange, but is much sweeter and doesn't have any seeds.

It is an orange, but reminds me more of a tangerine because of its small size and sweet flavor. It is so nice to have this sweet flavor without worrying about the seeds. They are also very easy to peel and make a great snack.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.