We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Johnny Cake?

Mary McMahon
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A johnny cake is a type of pancake or flatbread made from cornmeal. There are numerous regional names for johnny cakes, including corn pone, jonikin, mushbread, and Shawnee cake, but the recipe remains essentially universal. The ingredients in a johnny cake are simple and easy to assemble, and the variety lies in the toppings, which may be sweet, like maple syrup, or more savory. Many people associate johnny cakes with pioneers and the American Northeast.

Corn is a New World crop, and it made up an important part of the diet of many Native Americans. When European explorers first began to settle in the United States, corn was one of the first foods which they added to their diets, since the Native Americans showed them how to grow and prepare it. The original johnny cakes were baked on hot stones near an open fire; modern versions may call for griddle frying, baking, or even grilling in some cases.

Since johnny cake can be easily prepared by someone on the move, some people refer to it as “journey cake.” It has been suggested that “johnny cake” may actually be a corruption of journey cake, and that journey cake was the original name for this once extremely common and popular food. Whatever you call it, traditional johnny cake has only four ingredients: corn, salt, sugar, and water. Modern variants may include milk, eggs, other flours, and additional ingredients, although purists tend to stick with the original ingredients.

To make johnny cake, mix one cup of cornmeal with one teaspoon each sugar and salt. Add one and one quarter cups water, creating a thick batter. If you want your johnny cake thinner, add one half cup water or milk for a more rich flavor. Drop the batter onto a buttered or greased griddle, fry until pale brown, and flip to cook the other side. Serve the johnny cake warm with toppings of choice; butter and maple syrup are common, although jam and savory spreads can be used as well.

For variations on this classic griddle cake recipe, try mixing white and yellow cornmeal, or using molasses or honey for a sweetener, instead of sugar. You can also try serving these pancakes with fresh fruit, or creamed corn for an especially corny flavor. Johnny cake can also be eaten cold, and it may be rolled up with a filling so that it can be eaten as a cold sandwich later, or crumbled onto other foods.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By GlassAxe — On Oct 04, 2010

One of the best meals I have had was Venison medallions served with Johnny cakes and wilted greens. This dish was one of the best I have ever had at a fine dining restaurant. The dish was simple, but unique and delicious. It was an expensive dish, but it was worth every penny. The Johnny cakes were delicious, and they soaked up the sauce from the venison perfectly.

The restaurant was called the Ye old England Inn in Stowe, Vermont. If anyone ever heads to the area for a ski vacation, it is definitely a place to stop by. This is a good old world English Pub with about 100 beers on tap, and delicious food.

By ivanka — On Mar 14, 2010

It seems to me that the cornmeal has to be fine when preparing johnny cake, not the coarse one that is used when making polenta.

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.