We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is Dragon Beard Candy?

By B. Turner
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Dragon beard candy is a traditional Chinese treat made from finely spun sugar. Many people believe that this candy was invented for the ancient emperors, and has been part of Chinese cuisine for thousands of years. It gets its name from its soft and wispy texture, which closely resembles the beard seen on the mythical Chinese dragon. This candy is similar to the cotton candy consumed in other parts of the world, but is spun by hand rather than in a machine. It also differs in that it may be filled, while cotton candy consists of pure spun sugar with no fillers.

To make dragon beard candy, cooks start by heating some type of sugar product. Traditional recipes call for cane sugar, though modern versions may include corn syrup or maltose. Once the heated sugar is allowed to cool, it forms a solid block.

Makers then pull and fold this block of sugar to form thousands of fine sugary strands. By continuously pulling and stretching the sugar, they can create a light, airy texture. The strands are then wrapped into a small rounded shape to form each piece of candy. As the strands are pulled and formed, they must be rolled or dipped in some form of powder to prevent them from sticking together. This powder may come in the form of rice flour, corn starch, or even powdered sugar depending on the desired flavor and texture of the candy.

While dragon beard candy can be eaten plain, it is often filled with other ingredients to create contrasting flavors and textures. Some makers use crushed or chopped peanuts, while others may add sesame seeds or other nuts. Roasted coconut is also a popular filler in this candy.

The process of making dragon beard candy is considered a lost art, even in China. Part of this is due to cultural and social changes, but it can also be attributed to the product's very short shelf life. Dragon beard candy must be eaten within a few minutes after it has been prepared. Otherwise, it will harden back into a sticky mass and lose its fine, airy texture.

The difficulty in preserving this candy has made it difficult to find. Some Chinese people continue to make it at home, and others set up small booths or carts in the Chinatown section of cities throughout the world. This attracts people who are drawn to the art of making this candy, as well as its sweet and delicate taste and texture. One company has found a way to preserve the candy and ship it by mail, but it is relatively expensive, and some people argue that it simply doesn't taste the same as freshly prepared candy.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.